Your next favourite is in here. Discover our Top 10 dishes to try at Crystal Thani — from the first tangy forkful to the last crispy bite.
Two noodle classics to lead the way.
Eight more reasons to come hungry.
Rice noodles meet tamarind, palm sugar and fish sauce, with egg, bean sprouts and chives. Crushed peanuts bring the crunch; a squeeze of lime brings it all to life.
Start here for that classic sweet-savoury balance.
Discover Pad ThaiWide rice noodles, dark and light soy sauces, egg, garlic and Chinese broccoli. High-heat cooking gives the noodles their caramelized edges and deep, smoky flavour.
Your pick when the craving calls for rich, savoury noodles.
Discover Pad See EwSoft egg noodles in a coconut curry broth with turmeric, chili and fragrant aromatics. Crispy noodles, pickled mustard greens, red onion and lime complete the bowl.
Mix the crisp noodles into the broth for both textures.
Explore the dishGreen chilies, lemongrass, lime and Thai basil meet creamy coconut milk. Thai eggplant, bamboo shoots and bell peppers bring texture to this fragrant curry.
Choose this for coconut richness with a bright herbal edge.
Explore the dishHoly basil, bird’s eye chili and garlic are wok-fried with your choice of protein in a savoury soy and oyster sauce. Served over jasmine rice, with an optional fried egg.
Add the fried egg to make the most of that savoury sauce.
Explore the dishJasmine rice stir-fried with garlic, egg and soy sauce, then folded with juicy pineapple, cashews, carrots, onions and peas. A colourful balance of sweetness and savoury depth.
A bright counterpoint to a spicy dish on the table.
Explore the dishA lively broth of lemongrass, galangal, lime leaves and Thai chilies, with mushrooms, tomatoes and cilantro. Lime juice and fish sauce bring its signature tangy, savoury finish.
Pair a bowl with Pad Thai for a change of pace.
Explore the dishShredded green mango tossed with chili, garlic, lime, fish sauce and palm sugar. Fresh herbs and roasted peanuts add fragrance and crunch.
Share it alongside a curry for a bright, refreshing contrast.
Explore the dishGarlic-and-soy-marinated chicken wings, fried crisp and tossed in a sauce of Thai chilies, garlic and palm sugar. Shallots and scallions add another layer of flavour.
Pass them around while everyone settles in.
Explore the dishHand-rolled wrappers filled with carrots, cabbage, glass noodles, soy and garlic, fried golden and served with sweet chili dipping sauce.
An easy opening bite for a table of friends.
Explore the dishAn editorial selection of ten dishes to try, rather than a sales ranking. Dish details are adapted from Crystal Thani’s individual dish pages, linked above. Check the current menu for prices, options and availability.
Catch up after class. Stay for another bite. Bring your favourite people to College Street and find a new favourite together.
