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Pad See Ew

Wok-tossed rice noodles in a savoury soy sauce — a perfect balance of comfort, flavour, and tradition.

About This Dish

Pad See Ew (ผัดซีอิ๊ว) is one of Thailand’s most beloved stir-fry noodle dishes — a street-food classic known for its smoky “wok hei” aroma and deep, savoury flavour. Wide rice noodles are flash-fried over high heat with soy sauce, egg, garlic, and tender Chinese broccoli, creating a dish that’s comforting yet bold. At Crystal Thani, our Pad See Ew is prepared in the traditional style, using premium sauces and perfectly caramelized noodles for that unmistakable depth of flavour.

Ingredients & Flavors

Our Pad See Ew is crafted with authentic Thai ingredients and wok-fired for irresistible depth:

  • Fresh, wide rice noodles
  • Rich dark soy sauce and light soy sauce for depth and balance
  • Farm-fresh egg and garlic
  • Crisp Chinese broccoli for freshness and texture
  • Optional protein: chicken, beef, tofu, or shrimp

How to Enjoy

Pad See Ew is best enjoyed hot off the wok, when the noodles still carry their signature smokiness. Squeeze a wedge of lime over the dish for brightness, or add a dash of chili flakes if you crave heat. Pair it with a crisp Thai iced tea or a side of jasmine rice to round out the meal.

*Contains soy and gluten. Vegetarian and vegan options available upon request.*

Order Pad See Ew Now

Experience this iconic Thai street-food favourite — wok-tossed fresh to order and delivered to your door.