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Pad Thai

Thailand’s most iconic noodle dish — sweet, tangy, savoury, and perfectly balanced in every bite.

About This Dish

Pad Thai (ผัดไทย) is the heart and soul of Thai cuisine — a beloved stir-fried noodle dish that’s both comforting and vibrant. At Crystal Thani, our Pad Thai is made the traditional way: rice noodles tossed in a wok with tamarind sauce, palm sugar, fish sauce, egg, and a perfect balance of sweet, salty, and tangy notes. Topped with crushed peanuts, fresh bean sprouts, and a wedge of lime, this dish is a true taste of Thailand in every forkful.

Ingredients & Flavors

Our Pad Thai is prepared using authentic ingredients and traditional cooking techniques:

  • Thin rice noodles stir-fried to perfection
  • Tamarind and palm sugar sauce for sweet and tangy depth
  • Fresh egg, bean sprouts, and chives
  • Crushed roasted peanuts for added crunch
  • Optional protein: chicken, shrimp, tofu, or beef

How to Enjoy

Pad Thai is best enjoyed hot, fresh from the wok. Squeeze the lime wedge over the noodles to brighten the flavours and mix in the crushed peanuts for extra texture. Add a sprinkle of chili flakes for a touch of heat or a dash of vinegar for acidity — just as locals do in Bangkok’s street markets.

*Contains peanuts, soy, and fish sauce. Vegetarian and vegan versions available upon request.*

Order Pad Thai Now

Experience Thailand’s most famous noodle dish — wok-tossed, flavour-packed, and delivered hot to your door.